Cooking time!!!

Da, da, znam… Nije me bilo dugo jer sam imala puno obaveza… Pre nedelju dana sam pravila curose, koje sam videla na YouTube kanalu Tasty. Verujte mi, kada jednom pogledate neki video, gledacete ih stalno. Nadam se da ce vam se svideti ovaj post jer znam da su recepti, barem na mom blogu najprocitaniji.

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Sastojci:

250 ml vode

dve kasike secera

dve kasike ulja

130g brasna

2 jaja

spric za tulumbe

papir za pecenje

pleh

Koraci:

U serpi izmesajte vodu, ulje i secer. Kada to provri sklonite je sa ringle. Sipajte brasno i promesajte sve dok mesavina ne bude kao pasta. (Istucite sve mehurice u toj meavini). Dodajte jaja i ponovo promesajte. Mozete i da tu mesavinu stavite u spric za slag ili u spric za tulumbe. Ja sam koristila spric za tulumbe i isti oblik pravi kakav se i trazi kod curosa. Istisnite mesavinu na papir za pecenje i koristite noz da isecete curos. Stavite ih u zamrzivac na 45 minuta. Zagrejte ulje u serpi. Przite curose dok ne budu dobili zlatnu boju. Koristeci slamcicu izbusite rupu u curosu da biste napravili prostor za punjenje ali ne morate ni da punite curose jer mozete da ih uvaljate u secer pa ne morate da busite rupe. Kako god vi hocete. Ja ih nisam uvaljala u secer nego sam ih punila kremom i bili su veoma ukusni!

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Nadam se da vam se svideo ovaj post i vidimo se sutra! Cao!

Hello everyone! Yes, I know… I wasn’t there for a month because I was very busy and I had a lot of tests so I’m very sorry ’bout that. A week ago I made churros. And they were delicious! Let’s get started!

Ingredients:

250 ml of water

2 tablespoons of sugar

2 tablespoons of oil

130g of flour

2 eggs

piping bag or ,,pipe for tulumbe”

parchment paper

Steps:

In a saucepan, combine water, sugar and canola oil. Bring to a boil then remove from heat.
2. Add the flour and stir vigorously until mixture forms a smooth paste. (Make sure you beat out all bubbles.)
3. Add the eggs and stir until mixture becomes smooth.
4. Spoon the dough into a piping bag with a star-shaped tip. (really push the mixture down in the bag to eliminate air bubbles!)
5. Pipe strips onto a baking sheet lined with parchment paper. Place in freezer for 45 minutes.
6. Heat oil in a large pot to 350˚F/180˚C
7. Fry the churros until golden brown, then drain on paper towels.
8. Using a straw, poke a hole through each churro to create room for the filling.
9. Immediately sprinkle with a bit of cinnamon and sugar.
10. Spoon chocolate hazelnut spread into a piping bag, then pipe filling into churros.

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I hope you liked this post and I will see you tomorrow! Bye!!

 

 

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